These are for when you want them to take notice – by making something already wonderful even better.
Some of the ingredients may sound odd, but try it and you’ll see.
Ingredients in order of use:
1 6 oz cup (single serving) any flavor Greek yogurt.
2 regular eggs
1 teaspoon ground coriander seed
2 teaspoons vanilla
1/4 teaspoon grated nutmeg
1 teaspoon of salt
2 Tablespoons sugar
1 cup all-purpose flour
Maybe, 1 cup of milk
2 teaspoons baking powder
1 cup fresh, frozen (I use frozen), or canned (and drained) blueberries
Put everything up to (but not including) the flour in a bowl and mix well. It will look like this
Put in the flour and add enough milk to make a normal, not too thick, pancake batter.
LET IT SIT WHILE YOU DO OTHER THINGS. This is to let the flour absorb the liquid. Cook bacon, pour juice, give it at least 15 minutes, more wouldn’t hurt.
Heat up your griddle (Note – if using a Teflon coated skillet, put 2 Tablespoons of any kind of vegetable oil in the batter at this point and ignore advice to oil griddle).
Mix in the baking powder, adding enough additional milk to thin batter, blueberries are only barely folded in at the end.
Put enough oil on the griddle to cover bottom (I use coconut oil – it can take the high heat) and when the oil begins smoking, spoon batter onto griddle. Look for bubbles to form in the center, and burst.
Then flip. I keep the setting on my large burner at medium-hot.