Oh, fellow Strumpets, the sacrifices I make for you and our readers (back of hand to forehead – deep sigh).
So, quit buying those boxes of chemicals and make better tasting (and better for you) brownies at home!
Pre-heat oven to 350° and spray or grease a 13X9 glass or metal baking pan
• One cup of strong hot coffee
• ¼ cup cocoa
• 4 ounce unsweet baker’s chocolate
• ½ cup (two sticks) butter
Combine above until chocolate and butter is melted (can use microwave if coffee not hot enough- at 50% power) allow to cool to room temperature or until only slightly warm.
In a bowl mix by hand until just combined (it’s important not to over mix) the following:
• 3 large eggs
• 2 cups dark brown sugar
• 1 teaspoon vanilla
• 1 cup flour
• ½ teaspoon salt
Add cooled coffee/cocoa/ chocolate/butter to bowl and mix by hand until incorporated
The following additions are optional
• 1 cup or more of walnuts
• ½ cup semi-sweet chocolate pieces
Put into prepared pan and bake for 30 – 35 minutes – a toothpick inserted into middle of brownies will collect crumbs – be careful not to over bake.
Love on a Half Shell
What happens when a thirty-something single-woman is handed her sister’s messed-up kids, and then finds the love of her life? Meet Rae Green, a woman who could handle anything . . . or so she thought.
Three parts love, two parts grit…the perfect recipe to save a family
I blog here and on elvyhoward.com
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